^_^
Html-. , 
- . : Internet Explorer 6, Fire Fox 1.5, Opera 9.5, Safari 3.1.1 JavaScript. 
liveinternet liveinternet - , . .
. .
20 |
: 20 |
- |
-
the recipe —
This recipe is very easy to prepare. .
the ingredients —
Buy the necessary ingredients. .
the preparation method —
The preparation method is the way to make the dish. – .
the cooking time —
The cooking time indicates the time the food should be heated. , .
to wash —
Wash the potatoes and the tomatoes. .
to peel —
Peel the onions. .
to cut —
Cut the carrots and the asparagus. .
to chop — ,
Chop the onion into very small pieces. .
to beat —
Beat five eggs. .
to drain —
Drain the pasta to get rid of the water. , .
to grate —
Grate the cheese. .
to pour —
Pour the fish stock into the pot. .
to add —
Add a spoonful of oil. .
to mix —
Mix everything well. .
to stir —
Stir for 15 minutes. 15 .
to toast —
Toast the bread until it’s crunchy. , .
to cook —
Cook for 35 minutes on a low heat. 35 .
to boil —
Boil the potatoes. .
to roast —
Roast the fish. .
to grill —
Grill the meat. .
to fry —
Fry the potatoes and the onion. .
to bake —
Bake the bread. .
to melt —
Melt the cheese. .
to heat —
Heat the sauce. .
to serve —
Serve it cold. .
: |
|
|
– . . , .
– , . .
– - , , - .
– , , .
– , , . , , . , , , , , ( 24 22 ), ( 22 21 ).
– . , .
– , . , – , , .
– . (, , ), . , , , . (, ), .
: |
|
|
, , .
.
.
, . .
.
, , , .
.
.
. ( % ) – 60 , ( % ) – 30 .
!
.
, , , .
200 400 .
: |
- |
-, , ? ! , -. , .
. , , . , , (, , , (330), , ). : , , , , (1422), , , , (162), (330), (472), , L-.
: , , , , , , , , , , (415), .
- ( (E621) “ ”). , . .
. , ( ) , , — , . , -? , . — , .
. , . ,
: - - - |
|
|
. – . . ? .
1. 250 . , , 1 . . , .
2. «» . , , . , . , .
3. . . , , . , .
4. «» – 100 120 . , , . , 12 .
5. «», . . , . , – . . -, .
6. , , . . , .
7. . «» . . . , .
8. , , , . , . . , .
9. , . , . . .
10. . , .
11. , , . , , .
12. . , .
13. , .
14. , . – .
15. 1770 . .
: |
10 |
10
1. "" . , .
, , . , . " , , ... - ".
2. " " . XX . « » .
3. " " . , 1954 , , . - , , .
. , . , - .
, . , , .
, - , , , .
- " ", , .
4. " " . .
: 10 |
|
|
20
1. , , . , , , !
2. 1912 . «vital amines» « ».
3. , «» ( ) .
4. 30% .
5. , . .
6. , IQ .
7. . , .
8. ,
9. , . , , .
10. , . , .
11. . .
12. - . , .
13. , 400 30 .
14. , , . , !
15. 400 , .
16. , , .
17. , , , . , , 6, .
18. 65 .
19. , .
20. 1990- « », . , - .
: |
|
|
:
aperatif –
wine list –
appetizer –
cold platter –
the main course –
the first course –
dessert –
Beef steak -
Pancake -
Borsch -
Bouillon -
Open sandwich -
Curd -
Beetroot salad -
Hamburger -
Pieces of toasted bread -
Goulash -
Potato pancakes -
Roast -
Baked pudding -
Fried potatoes -
Deep fried potatoes -
Mashed potatoes -
Porridge -
Cutlet -
Lasagna -
Macaroni -
Thick pancakes-
Salade Olivier -
Omelette -
Pork chop -
Meat dumplings -
Pie -
Pizza -
Pilau/ palaw -
Gyro -
Shish kebab-
Scrambled eggs -
soft drinks –
low-alcohol –
hard drinks –
carbonated drinks –
still drinks –
cocktails –
offee –
white coffee –
tea –
juice –
Menu, please. – , .
May I have some … (the menu; the wine list) – … (; )
Yes, I am ready to order. – , () .
I’d like to place an order. – () .
I’ll have … – …
I’ll take… — …
Do you serve vegetarian food? – ?
What do you recommend for breakfast? – ?
Will my breakfast be long? – ?
How does it taste? – ?
I am allergic to… — …
How long will it take? – ()?
Medium rare. – .
Well – done. – .
Meat is s over roasted. – .
It’s underdone. – .
Omelette is too salty. – .
This dish is not cooked enough. – .
Nothing more, thank you. – , .
Bring the bill, please. – , .
I suppose the bill is added up wrong. – , .
Keep the change. – .
: |
